Tag: donations

  • Four Nonprofits in Neighboring JP Awarded Funding for Food Justice

    Derrel “Slim” Weathers (second from left), host of Award ceremony and creator of Heal the Hood and members on Jan 22. Photo by Enid Eckstein.

    Shown above, Food Justice Hub, Center for Faith Art and Justice, First Baptist Church.

    Four Jamaica Plain nonprofit organizations were awarded $5,000 in total in January in an effort to help end food insecurity in the neighborhood. 

    Heal the Hood, the First Baptist Church’s Centre Food Hub, The South Street Tenant Task Force and The Southern Jamaica Plain Health Center for Food Pantry received a little more than $1,000 each to carry out their food justice efforts.

    The funding originated during the lengthy federal shutdown last October. At that time, representatives from 25 organizations that advocate for food and other social justice issues met to address concerns about the stability of the Supplemental Nutrition Assistance Program for Jamaica Plain residents in need of federal food assistance.

    They distributed over 10,000 flyers featuring a QR code for Jamaica Plain residents to donate to food justice efforts. The advocates decided to split the donations among four food organizations in the neighborhood.

    The additional funds would help the Centre Food Hub’s work supporting more than 300 households. That includes food delivery, staff, and helping to cover the cost for refrigeration systems that keep produce and meat fresh, said the Rev. Ashlee Wiest-Laird, executive director of the church’s food hub.

    “Our philosophy has always been, if you need food and you ask us for food …we will give you food,” said Wiest-Laird in an interview.

    The church has had a long mission to feed those in need in the neighborhood. During the Covid-19 pandemic, it ran a delivery meal and grocery service for people experiencing food insecurity.

    After the pandemic, volunteers continued to serve cooked meals twice a week and opened a low-cost grocery store, which helps fund a food pantry stocked with non-perishable items and fresh produce.

    Derrel “Slim” Weathers, executive director and founder of Heal the Hood — which hosted last month’s award ceremony — said the funding will help pay staff and continue food justice efforts.

    Heal the Hood grows its own herbs, carrots, lettuce and other vegetables in its own backyard garden. It provides food to more than 100 families three times each week – on Mondays, Wednesdays, and Fridays – and has 70 volunteers and roughly 20 people on staff.

    The organization also gets donations from local businesses and community members through the People’s Free Store program. Volunteers from Feed the Hood deliver groceries to families.

    Weathers created the program in 2019 two years after being freed from incarceration. He said he hoped the program would “liberate” his community, rather than “going back into doing moral corrupting” in the neighborhood.

    “[Heal the Hood] is building a new ecosystem to make sure the mechanisms for … people of all races [so they] can have a chance to be respected and treated equally,” Weathers said in an interview.

    A third organization receiving aid is South Street Task Force, which was created in December 2023 and collaborates with the YMCA by providing trucks that deliver free food to residents every two weeks.

    About 40 families rely on these deliveries, officials said.

    Perla Suazo, the organization’s secretary, said that the need for such services has increased in the past few months, as many local families fear venturing outside and being detained by Immigration and Customs Enforcement officers.

    Sauzo said the organization plans to use the additional funding to purchase online grocery gift cards for those immigrant families.

    “Families need support right now because most of the families stopped working, they’re afraid to go outside [and] they don’t have food,” Suazo said. 

    The fourth awardee, Southern Jamaica Plain Community Health Center, said it will use its $1,000 to buy gift cards, reusable bags and help offset cost for transportation for families, said Evelyn Gallego, a senior program coordinator.

    The center operates twice a week through a bodega-style market open to patients of the center on Mondays and the whole community on Fridays.

    “We have to stay in community and connect with each other, not just… physically, mentally, but also …with your heart,” Gallego said.

  • Food Pantry sees one of its busiest days ever

    Volunteers at the Lexington Food Pantry served more than 600 people and 211 families Saturday, the third time the pantry served more than 200 families in the organization’s 35-year history.

    The surge followed a temporary pause in the federal food assistance program in early November that increased demand beyond the typical holiday spike, according to Usha Thakrar, co-coordinator and food pantry board member. “We are seeing an increase in weekly volume,” she said. “People are anxious.” 

    The pantry, run out of the basement of the Church of our Redeemer in Lexington, has operated most Saturdays since 1990, serving Lexington residents and workers without income verification. Volunteers distributed extra food on Saturday because the food bank will be closed the Saturday after Thanksgiving.

    While no turkeys were given out on Saturday, the pantry does try to give out more Thanksgiving themed items. Bags were often filled with pumpkins, cranberry sauce, stuffing and pumpkin pie.

    Susan Perullo, who has been volunteering for more than 20 years, said demand remained high even after federal food benefits resumed. “SNAP benefits only go so far,” she said. “You can only buy certain things. You can’t buy toiletries, shampoo and paper goods … so people come here for that as well.”

    The pantry receives donations from local businesses, including When Pigs Fly Breads, which donates about 24 loaves a week. The nonprofit also partners with Beantown Baby Diaper Bank, where families are able to receive donations in Lexington once a month, or in other locations across the Boston area.

    Despite Lexington’s median household income of more than $200,000  and a stubborn perception that everyone in Lexington is wealthy, organizers said need persists in many subsets of the population.

    Lexington resident James Adamson, a congregant at Temple Isaiah, was aware of the food pantry, but suggested that others in Lexington may not realize there’s a need for a food pantry in the community. “I would be surprised if you went to more affluent neighborhoods and asked people, ‘Do you go to the food pantry? Do you know one?’ I’d be surprised if they did,” Adamson said.

    Aviram Cohen has been volunteering at the pantry for more than a decade. He said the connection with neighbors is what brings him back every year. “It’s an obligation to be part of the community, serve the community, give back,” he said. “We need to be able to hug people, and this is one of the ways to hug people. To give them the feeling that we care about them and we will support them whenever they are in need.” 

    The pantry accepts food, financial contributions and volunteer applications on its website.