Tag: family

  • Hughes’s varied career includes YA fiction and music

    Mark Peter Hughes. (Courtesy photo)

    A proud Wayland resident and recently retired father of three, Mark Peter Hughes is proof that you can be creative and analytical at the same time.

    A former algebra teacher and healthcare analyst, as well as longtime guitarist in a local band, Hughes created “Lemonade Mouth,” a young adult novel turned Disney Channel hit.

    “Even today, all these years later, it comes up,” Hughes said about Lemonade Mouth. “It was a book that ended up having an impact.”

    Inspired by both “High School Musical” and “The Breakfast Club,” the film follows five high school students who meet in detention and form a music group to connect.

    Hughes’ youngest daughter, Zoe Hughes, 23, was a student at Happy Hollow Elementary School when the film premiered on the Disney Channel.

    “At the time, I was in fifth grade. I would show up in my fedora and strut down the halls because my dad was famous, and it was awesome,” Zoe Hughes said. “We got to go on set and meet the cast. For a little kid who loves Disney Channel, there’s nothing more special.”

    Zoe Hughes said her dad follows his passion and isn’t afraid to pivot.

    “He always prioritizes family, having fun, making an impact, and actually caring about what you do,” Zoe Hughes said. “I just really appreciate how nothing is mundane. In his view, everything has joy if you let it – that’s a way I want to live my life.”

    Growing up in Barrington, R.I., Hughes has loved music for as long as he can remember. He bought his first guitar on a whim in his junior year of high school.

    After graduating from the University of Rochester in 1988 with a bachelor’s degree in engineering, Hughes formed a band called Exhibit A with Andy McKenna, his roommate Tim Spooner, and friend Kevin McGurn, after seeing McKenna’s newspaper ad looking for people to play music with. In 1992, McKenna moved to Japan, and Hughes switched careers after getting his masters in Public Health from UMass Amherst.

    Hughes and his wife moved to Wayland in June 1997, needing a bigger space than their Brighton apartment to raise their first child, Evan. McKenna invited Hughes to play music with people McKenna “had just started jamming with,” and soon they started a band.

    “This group quickly evolved into what the Church Ladies now are, and we’ve been a band ever since,”Hughes said. “We’ve been connected with each other for going on 30 years — Andy, Tim, and I for closer to 40. It’s a group of fun, kind people I’m proud to be a part of.”

    Hughes said some of his favorite projects include songs “Freakalicious” and “Cotton Candy,” as well as a five-track zombie musical they’d put together during the COVID-19 pandemic.

    “He has enormous creativity. So he’s always constantly thinking and tossing out new ideas,”said McKenna, who also plays guitar in The Church Ladies, said.

    Shortly after joining The Church Ladies, Hughes’ wanted to take a creative risk and decided to write young adult fiction. He started with “I Am the Wallpaper” in 2005, which was a finalist in the Delacorte Press Young Adult Novel Competition. The novel follows 13-year-old Floey Packer, who decides to reinvent herself while her popular older sister Lillian is away, but her plans are derailed when her diary is posted online.

    While he would later branch into young adult science fiction with “A Crack in the Sky” in 2010, Hughes is best known for “Lemonade Mouth,” a 2007 young adult novel that became a Disney Channel movie in 2011. Filming took place in Albuquerque, N.M., despite the book taking place in Rhode Island.

    “The book is also weirder than the movie,” Hughes added, though he clarified that the film was close in its adaptation.

    McKenna said he’ll never forget seeing the film for the first time at Wayland Middle School.

    “It was very emotional, seeing that come to life like that,” he said.

    Now in retirement, Hughes said he is looking forward to more house renovations, travel, reading, and potentially a return to teaching middle school.

    “I’m about as happy as I’ve ever been,” he said. “I’m at this really happy moment where I get to decide what I actually want to do next.”

  • Wellesley Hills Church Pumpkin Patch: A colorful tradition of volunteers and community spirit

    The Wellesley Hills Congregational Church has hosted a New England-styled pumpkin harvest for more than two decades, a tradition featuring pimpled gourds in marbled green and sunshine gold, alongside cozy bunches of ribbed orange orbs – some tall, others stout, all plump and ready for purchase.

    The tradition continued last week in Wellesley, as more than 40 good-natured volunteers gathered to unload a truckload of future jack-o-lanterns, porch decorations and pumpkin pies.

    Afterward, Nancy Simons and Paul Bruchez stood on the church lawn, surveying the sea of dimpled orange.

    “It’s a multi-generational event,” said Bruchez, who has volunteered at the pumpkin patch since 2003. “I don’t think there’s anything else like this in Wellesley.” 

    “It’s a community event…that connects new people that come into the community whether they moved from Texas or they moved from China or they moved from Ghana,” said former Wellesley Selectman Jack Morgan, a veteran pumpkin patch volunteer and former deacon and moderator at the church.  

    He estimated that more than half of the church volunteers at the pumpkin patch during their 3 week-run.

    Several of the high school volunteers were originally just looking to complete required community service, but they fell in love with the festivities and kept coming back.

    Ally Shi was one of them. She’s been volunteering for three years. “I totally think that a bunch of high schoolers, when they first started …volunteering…thought ‘Oh I’m just gonna do this for school,’” Shi said. “But, like, as I kept doing it more and more and like giving back to the community, it actually felt really amazing, and made me really happy.” 

    For 22 years, the pumpkin patch has been a scenic backdrop for family photos and wedding shoots, a field day for excited toddlers, a time capsule for returning buyers, and a reliable source of charitable community bonding. 

    Pumpkin Patch backstory

    It all began with a youth pastors’ crazy idea, one that eventually gave rise to the moniker, “pumpkin church.” Today, the Wellesley Hills Congregational Church’s fundraiser is one of the most highly anticipated and loved events in town. 

    Laurie Otten was the first chairwoman. She visited the patch that inspired it all, the Carter Memorial Church in Needham, which gave her some idea of dos and don’ts. 

    She said unloading is the trickiest part. 

    The pumpkins used to be delivered loose in the belly of an 18-wheeler. No boxes, just hay and pumpkins stacked to the roof. 

    The adults couldn’t maneuver themselves to the top of the pile inside the trucks, so organizers deployed 12-year-old “pile monkeys” to send pumpkins down while offering an occasional avalanche warning. 

    The Hills Church used a good old-fashioned assembly line, running from inside the truck onto the lawn. Efficient, for sure, but the old way isn’t easy on today’s average body, particularly for those catching pumpkins from a 13-foot drop.

    Volunteers say the last person on the truck and the first person on the ground have the worst jobs. “I managed to catch one in a way that tore a little bit in my shoulder one year,” said Otten. “So, I don’t do that anymore.” 

    At one point, the team cleared an enormous pile, only to reveal a carton with about 100 more small pumpkins. “It was like so depressing,” Bruchez sighed. 

    Soon after, a little blonde girl lifted their spirits. “‘I’ll get in,’” Bruchez remembered her calling out. She was lowered into the carton and happily went to work, giving the group enough rest to finish the job with gusto.

    Bruchez also went to the Needham church to gather intel. “They had a huge group of 20-something men who were briskly unloading,” Bruchez said. “We did not have a large group of 20-something men.”

    But they did have a group of geeky engineers who used their brains instead of their backs. They developed a ramp system that allowed loose pumpkins to roll from the truck to the ground. 

    Today, most pumpkins arrive on pallets. The church rents a forklift and hires a driver to transfer the pallets to the loading areas. 

    For the event’s first 10-15 years, Otten said late delivery trucks and primitive cellphones led to frayed nerves. One year, a lost driver arrived after dark, forcing volunteers to buy lights at Home Depot so they could unload pumpkins. In possibly the worst case, a driver enroute to Wellesley completely abandoned his truck load of pumpkins. 

    “We had no way of communicating with the driver and they had no way of communicating with us,” Otten said. “It broke down somewhere. They found it sometime later … abandoned on the side of the road. I can imagine that must’ve been a very smelly truck.”

    Soon after, a new load of pumpkins arrived at the church.

    This year’s delivery arrived a day early, on Monday. Volunteers arrived in the late afternoon the next day and calmly unloaded the pumpkins with practiced hands. Cardboard boxes flanked the lawn until workers pushing wheel barrels rolled the pumpkins into their final position. 

    “You look out here today, you see very young people and people who are not so young, but young at heart, and everybody is out here working together,” said Kristen Toffer, co-chair of the event. “Somebody told me in the church, (the event is) … like having a barn raising, everybody in the community is coming out to raise a barn.” 

    Volunteers described the process as “organized chaos,” but it looked like a well-oiled machine to observers.

    A serious fundraiser

    These pumpkins’ stories began before they were harvested in New Mexico, before they were passed hand-to-hand along a chain of volunteers in Wellesley, and long before they were purchased for decorations, or other artisanal projects. The pumpkin patch story began with a handshake sealed by trust in 1974. 

    The first pumpkin fundraiser was a deal between Richard and Janice Hamby who ran a three-acre pumpkin patch and a local church. The Hamby’s would supply goods for the church’s fundraiser, and they would share the proceeds. A simple deal turned into a family-run business as the Hamby’s acquired more partners. Today, they partner with more than 1,000 organizations nationwide, delivering pumpkins on consignment.

    After Hurricane Hugo, the Hamby’s moved their operations to a Navajo reservation in New Mexico. In collaboration with the Navajo Nation, Pumpkin Patch Fundraisers grows 1,200 acres of pumpkins and employs over 700 Native Americans to run the operation and coordinate the harvest.

    Sixty percent of the funds raised by each organization is returned to Pumpkin Patch Fundraisers and dispersed to the Indigenous community. 

    The Hills Church pumpkin patch fundraiser is a shared experience that reaches beyond the Wellesley community. Each pumpkin connects a farmer to a family, and the money raised connects Wellesley to the world. 

    Though it is not widely known, the Hills Church pumpkin patch fundraiser supports various community service operations such as disaster relief groups and Family Promise Metrowest, a non-profit that provides education, shelter, and other types of support to families in need. 

    This year, proceeds will support the Wellesley Food Pantry and the Hills Church Youth Service Trip.  

    Pastor Zach Kerzee became the director of youth ministry and congregational engagement at the Hills Church in January. He said he was excited to participate in this quintessential Hills community event and organize the youth service trip. One of his responsibilities is to rebuild the youth service trip post-Covid.  

    He said the service trip and the community service opportunities allow young people to be a part of the world outside of their screens. “So much of kids’ lives are through their phones,” Kerzee said. “It’s important for kids to think outside of themselves. It’s important for kids to broaden their world view.” 

    Next spring, a group of 6-12 graders will visit Puerto Rico. Kerzee said the goal is not to indoctrinate or impose themselves on a community, but to learn, share life experiences, and do some good along the way. 

    No phones are allowed on the trip, a prohibition Kerzee described as “detox.” Participating in community events gets the kids to connect with real people, he said, preparing them to meaningfully engage in their cultural exchange. 

    The goal of the fundraiser is not oriented around the money raised, it’s just to sell out. And they usually do. Last year, the Hills Church raised $32,000 and donated $6,600 to the youth service trip and the food pantry. 

    “I believe we need positive things that we can do concretely,” said Morgan. “And working at the pumpkin patch is a concrete thing you can do.”

  • A first-time visitor reflects on the Founders Day experience

    Saturday’s Saugus Founders Day celebration clogged some roads, closed others and enticed hundreds of visitors to stroll from tent to tent for food, games and raffles.

    The scene was Americana, New England homespun and authentic Saugus. Vendors sold homemade goods and offered services. Families played cornhole, a dunk tank splashed and live music reverberated from a small stage. Many in the crowd paused to honor Nancy Prag as Woman of the Year and Eugene “Gene” Decareau as Man of the Year. Along the way, a cluster of tables offered advocacy, support and information.

    At The Rehumanization Project, Ethan Bagley noted the nonprofit’s debut. “This is our first Founder’s Day.” The goal, he said, was simple: “to let people know that we exist.” Bagley added that the personal connection made possible by events such as Founders Day helps reduce stigma and connect neighbors to resources.

    A few tents away, Power of Recovery, an addiction treatment center, focused on accessible, end-to-end help. “We’re a one-stop shop. We can take your loved one from the street to the apartment and everything in between. They never have to leave our care,” said executive director Matty Powers. “It’s never too late, and all you need to do to start is get one day.”

    Down the row, Partners in Rehab was a familiar fixture. “We have been coming for probably the last 15 years to Founders Day,” said clinic supervisor Krista Virgin. “We like to have our faces seen in the community and let people know that we are always there to serve them.”

    For a first-timer to a 15-year regular, the service tents shared a common thread: meeting neighbors where they are and pointing them towards help alongside the fried dough and games.

  • Two Mattapan businesses savor their Legacy Awards

    Nazir Ali, the founder of Ali’s Roti, inside his Blue Hill Avenue restaurant. A native of Trinidad and Tobago. He married into a Dot family and “followed love” to his current home. Sarah Khafif photo

    Ali’s Roti Restaurant has been serving Indian-Caribbean dishes in Mattapan for 35 years while Boulevard Cleaners has been providing laundry services in the neighborhood for 60 years.

    Now the two businesses, each started and run by immigrants, are among 30 honored this year with Boston Legacy Business Awards that Mayor Wu announced in late May. They were presented on Tuesday evening (June 3) at a reception in partnership with The Dorchester Reporter.

    In addition to plaques that they can hang in their shops, the businesses will receive technical assistance with focuses on succession planning and employee ownership as well as free legal consultation and advice for dealing with commercial leases.

    ALI’s ROTI

    Standing and greeting almost every customer who comes into his restaurant, Nazir Ali, the owner and founder of Ali’s Roti, has worked for more than three decades to make his dream come to life.

    He migrated from Trinidad and Tobago after living there with his wife, who was born and raised in Dorchester and wanted to return home, and children for a couple of years.

    “I followed love,” said Ali, who arrived in the United States with almost nothing. Back home, he had worked as a painting contractor, but when he converted his earnings to US dollars, it amounted to very little.

    “I’ve never worked so hard for so little in my life,” said Ali, remembering those early days.

    Initially, he planned to move to Florida and start a taxi business there, but his wife insisted on Boston. Although he had been a painting contractor for over 20 years in Trinidad and Tobago, that business thrived on networking, he said. Because he didn’t know anybody in Boston, he said, he pivoted to his second idea: a restaurant.

    Ali’s Roti began with him, his wife, and his in-laws, and with his children helping on weekends and during summers while they were growing up.

    Although none of his current employees are immediate family now, he says they are all “like children, brothers and sisters.” Some have been working there for more than 25 years.

    The restaurant’s signature dish, roti, is an Indian-Caribbean flatbread filled with different curry fillings such as curry potato, chicken, shrimp, and vegetables. The menu also includes chicken curry, beef curry, goat curry, and steamed cabbage.

    “I have a policy that I implemented: If a customer is wrong, we make them right,” he said. “If it costs us a meal, we’ll take the loss. We don’t want to lose a customer.”

    City Councillor Brian Worrell says he often eats there with his colleagues, craving not only the rotis but also the restaurant’s ambience.

    “It’s like a reunion, like you’re running into family, friends from school, people from work,” he said. “It’s just a special place.” From their seats in the restaurant’s red booths, diners have a direct view into the kitchen where they can watch the cooks make the rotis.

    Winning a Legacy Business award feels unnatural, Ali said. “I was an award giver,” he said, not the other way around, referring to the various times the restaurant has donated awards for church, clubs and carnivals in the neighborhood.

    His restaurant means everything to him, said Ali. “I do get emotional when I talk about it.”

    BOULEVARD CLEANERS

    Above, Peter Papadogiannis, co-owner of Boulevard Cleaners, is shown in the Blue Hill Avenue business last month. “I look at them as family,” he says of his longtime customers. Hannah Roderick photo

    Brothers Peter and Dimitrios Papadogiannis are the essence of Boulevard Cleaners & Tailors, a laundry service that has served customers from all over Massachusetts since the 1960s.

    “I look at them as family,” said Peter, the owner. “We love everybody here,” said Dimitrios, Peter’s right hand man.

    The moment you step inside Boulevard Cleaners, your eyes fix on a wall filled with photos that tell of the family’s odyssey to Mattapan. They start with scenic landscapes of Greece, including Athens, Santorini, and Ioannina, and end with images of the Boston skyline.

    The brothers’ late uncle opened Boulevard Cleaners after migrating from Greece during the political turmoil of the 1960s, seeking a better life in America. The brothers and their mother followed in 1977, and their father joined them two years later.

    When they first arrived, Dimitrios, who was 19, worked at a bakery in the Fenway to help pay the bills, while Peter, then 14, attended high school. After graduation, Peter started working in the laundry business with his uncle. Dimitrios joined later – he had opened his own business, but shut it down after the 9/11 attacks.

    Together, they’ve continued their uncle’s legacy, which has earned them a Legacy Business Award.

    “It’s an honor,” Dimitrios said. “It’s not just for us. The award is for everybody.” 

    Peter said he has avoided the temptation to raise prices in difficult times because he wants to keep his customers. “I’d rather work a little harder instead of raising my prices.” 

    Some customers keep bringing their laundry to Boulevard even after moving out of town, the brothers said. Customers come from as far as Brockton, Framingham, and Martha’s Vineyard, they said.

    The brothers’ fun-filled ways and easygoing personalities have helped build long-lasting relationships with customers. “We joke all the time,” Peter said.

    That’s especially true on April Fool’s Day, when they have made a habit of pulling pranks on customers. This year, they said, a customer pulled up early in the morning and parked next to the curb. He stepped in to pick up his clothes and was faced with worrisome looks.

    “Did you notice you have a flat tire on the rear?” Peter recalled telling him. The customer turned around to check out his car and was greeted by laughter from behind the counter.

    “April Fools,” the brothers said.